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                Load image into Gallery viewer, Wild Mackerel fillets, 30/40 pieces - +15 portions - Qwehli Seafood

            
                Load image into Gallery viewer, Wild Mackerel fillets, 30/40 pieces - +15 portions - Qwehli Seafood

            
                Load image into Gallery viewer, Wild Mackerel fillets, 30/40 pieces - +15 portions - Qwehli Seafood

            
                Load image into Gallery viewer, Wild Mackerel fillets, 30/40 pieces - +15 portions - Qwehli Seafood

Wild Mackerel fillets, 30/40 pieces - +15 portions

French name: Filets de Maquereaux sur peau - 30/40pcs

  • Origin: Scotland
  • Soft, oily flesh and subtle spicy flavour
  • Hand filleted
  • 5 packs of 6-8 fillets 60-100g, total (3kg)
  • Serve +15 (2 fillets/person)

Cooking tips: Great in marinades but you can also serve it semi-cooked, pan-fried skin down until lightly coloured, 2 mins each side.

DESCRIPTION

Just like the sardine, the mackerel belongs to the oily fish family. As with other oily fish, it is rich in omega 3 and provides a particularly good source of vitamins. Hand-filleted using traditional methods, its flesh is beautifully melt-in-the-mouth. Mackerel can be prepared in a variety of ways to suit your needs.

DEFROSTING

Leave the product in its original packaging and place it in the refrigerator for 24 hours between 2 and 4°C. It is ready to eat and can be stored in the refrigerator for 24 hours after thawing for maximum freshness.

COOKING

BOX SIZE

Box size: 38,2x21,6x10,8cm

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  • Regular price $855.00
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    Tags: Fillet