French name: Filets de Maquereaux sur peau - 30/40pcs
- Origin: Scotland
- Soft, oily flesh and subtle spicy flavour
- Hand filleted
- 5 packs of 6-8 fillets 60-100g, total (3kg)
- Serve +15 (2 fillets/person)
Cooking tips: Great in marinades but you can also serve it semi-cooked, pan-fried skin down until lightly coloured, 2 mins each side.