The haddock is closely related to cod. Often used for fish & chips, it can withstand any type of cooking. But above all, with its refined delicate flesh, it deeply resents being overcooked. Its name sometimes causes confusion in French when it is only known as “haddock” after having been smoked.
Characteristics of our Haddock fillet:
- Average weight per pack: 120-170g, skinless-on, may contain bones
- Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
- Serve: 1