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                Load image into Gallery viewer, Whole Gutted Dover Sole - Qwehli Seafood

            
                Load image into Gallery viewer, Whole Gutted Dover Sole - Qwehli Seafood

            
                Load image into Gallery viewer, Whole Gutted Dover Sole - Qwehli Seafood

Whole Gutted Dover Sole

SIZE

$375.00

Sale price
  • -7%
  • Regular price $350.00
    ( / )
    Click here to be notified by email when Whole Gutted Dover Sole becomes available.

    Considered to be one of the gold standards of French gastronomy, our Sole is the produce of traditional coastal fishing carried out with trammel nets. This technique allows us to guarantee the quality of the product and avoid unwanted catches. We choose to only catch our sole before they lay their eggs, when the fish is at its fattest. You will be surprised to see the catch twisting like a fresh product as it
    is cooked!

    Characteristics of our Dover Sole 600-800g:

    • Variable weight per piece: gutted, skin-on
    • Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
    • Serve: 2

    How to defrost our Dover Sole?

    Leave the product in its original packaging and place it in the refrigerator for 24 hours between 2 and 4°C. It is ready to eat and can be stored in the refrigerator for 24 hours after thawing for maximum freshness.

    Tags: Whole fish