Load image into Gallery viewer, Whole Seabass (Gutted) - Qwehli Seafood

            
                Load image into Gallery viewer, Whole Seabass (Gutted) - Qwehli Seafood

            
                Load image into Gallery viewer, Whole Seabass (Gutted) - Qwehli Seafood

Whole Seabass (Gutted) | Serve 2-4

Size

$325.00

Sale price
  • -17%
  • Regular price $270.00
    ( / )
    Click here to be notified by email when Whole Seabass (Gutted) | Serve 2-4 becomes available.

    Our seabass comes from a fish farm, fully committed to an environmental approach to farming that reduces the impacts of its activity to a minimum. Raised in the open sea off the Del Azahar coast in Spain, it is guaranteed free from both antibiotics and pesticides. This fine fish with a firm delicate flesh is particularly appreciated for its very low level of fat.

    Characteristics of our Whole (gutted) Seabass:

      • Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for a consumption within 2-3 days.
      • Defrosting instructions: Keep the Seabass into its orignal vacuum-sealed pack and leave it in your fridge until completely thawed (around 24 hours).
      • Cooking Tips;
        BBQ: Wrap in silver foil or place directly onto a clean barbecue. Cook the fish for 10 minutes on each side, the fish is cooked when the flesh comes easily away from the bone.
        Baked: Roast uncover 180°C for 25-40 mins (the flesh should feel firm to the touch and should be flaky and white).
      • Serve:
        500-750g: 1 to 2
        0,8-1kg: 2 to 3
        1-1,5kg: 3 to 4
    Type: Frozen