Our seabass comes from a fish farm, fully committed to an environmental approach to farming that reduces the impacts of its activity to a minimum. Raised in the open sea off the Del Azahar coast in Spain, it is guaranteed free from both antibiotics and pesticides. This fine fish with a firm delicate flesh is particularly appreciated for its very low level of fat.
Characteristics of our Whole (gutted) Seabass:
- Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
500-750g: 1 to 2
0,8-1kg: 2 to 3
1-1,5kg: 3 to 4