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                Load image into Gallery viewer, Seabass fillets - Qwehli Seafood

            
                Load image into Gallery viewer, Seabass fillets - Qwehli Seafood

            
                Load image into Gallery viewer, Seabass fillets - Qwehli Seafood

            
                Load image into Gallery viewer, Seabass fillets - Qwehli Seafood

            
                Load image into Gallery viewer, Seabass fillets - Qwehli Seafood

Seabass fillets

SIZE
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  • Regular price $825.00
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    Click here to be notified by email when Seabass fillets becomes available.

    Our sea bass is bred in the open sea in an environment-friendly farm located along the Azahar coast in Spain. The respect for the natural cycles of reproduction and the broad temperature variations of harsh winters guarantee an exceptional product with a fine and delicate white flesh.

    Characterics of our SeaBass fillet:

    • Variable weight per box: +2kg (+/- 15%), skin-on, may contain bones
    • Can be defrosted by vaccum pack of 3 fillets
    • Size of the box: L38,2 x W21,6 x H10,8cm
    • Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or keep refrigerated for 24 hours after thawing
    • Serve: 1 fillet/person

    How to cook our Seabass fillet? 

    Pan-fried: Cook the skin-side bar fillet in a pan with a little olive oil for 3-4 minutes until the skin is nicely golden then turn the fillets over to cook for 1 minute. The fish is cooked when the flesh becomes opaque. Discover our recipe of Pan-fried seabass with asparagus.  

    Tartare: Remove the skin and cut the flesh of the fillet in dice. Season with lime juice, red onions, coriander, espelette chilli pepper, olive oil, salt and pepper. Discover our recipe of Citrus seabass tartare.

    How to defrost our Seabass fillet?

    Possible to defrost by vacuum pack of 3pcs.
    Leave the product in its original packaging and place it in the refrigerator for 24 to 48 hours (depending on the size of the fillet) between 2 and 4 ° C. It is ready to eat and can be stored in the refrigerator for 24 hours after thawing.