French name: Filets de Bar sur peau - 15 pièces
- Origin: Azahar coast, Spain
- Environment-friendly farm
- Distinctive intense flavour, delicate flesh
- Sashimi grade: can be eaten raw in tartare or ceviche
- Can be defrosted by pack of 3 fillets, approx. weight per box 2kg
- Serve : 15 (1 fillet/person)
Cooking tips: Marinate it in a mix of coarse salt and sugar and serve as ceviche. Fry it skin-side down or grill it.