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                Load image into Gallery viewer, Seabass fillets - 15 portions - Qwehli Seafood

            
                Load image into Gallery viewer, Seabass fillets - 15 portions - Qwehli Seafood

            
                Load image into Gallery viewer, Seabass fillets - 15 portions - Qwehli Seafood

            
                Load image into Gallery viewer, Seabass fillets - 15 portions - Qwehli Seafood

            
                Load image into Gallery viewer, Seabass fillets - 15 portions - Qwehli Seafood

Seabass fillets - 15 portions

French name: Filets de Bar sur peau - 15 pièces

  • Origin: Azahar coast, Spain
  • Environment-friendly farm
  • Distinctive intense flavour, delicate flesh
  • Sashimi grade: can be eaten raw in tartare or ceviche
  • Can be defrosted by pack of 3 fillets, approx. weight per box 2kg
  • Serve : 15 (1 fillet/person)

Cooking tips: Marinate it in a mix of coarse salt and sugar and serve as ceviche. Fry it skin-side down or grill it.

DESCRIPTION

Our sea bass is bred in the open sea in an environment-friendly farm located along the Azahar coast in Spain. The respect for the natural cycles of reproduction and the broad temperature variations of harsh winters guarantee an exceptional product with a fine and delicate white flesh.

DEFROSTING

Possible to defrost by vacuum pack of 3pcs.
Leave the product in its original packaging and place it in the refrigerator for 24 to 48 hours (depending on the size of the fillet) between 2 and 4 ° C. It is ready to eat and can be stored in the refrigerator for 24 hours after thawing.

BOX SIZE

L38,2 x W21,6 x H10,8cm

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  • Regular price $825.00
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    Tags: Fillet