Shopping Cart
Quick view
Login
Search for products on our site
See more

            
                Load image into Gallery viewer, Salmon Bass fillet 400-600g - Qwehli Seafood

            
                Load image into Gallery viewer, Salmon Bass fillet 400-600g - Qwehli Seafood

            
                Load image into Gallery viewer, Salmon Bass fillet 400-600g - Qwehli Seafood

Salmon Bass fillet 400-600g

French name: Filet de Maigre sur peau - à la pièce

  • Origin: Spain
  • Sustainable farming, ASC certified, fed with natural diet
  • Firm, fine and tasty flesh closed to seabass
  • Weight per fillet: 400-600g
  • Serve: +3

Cooking tips: Pan-fried, grilled, cold in salads, cooked in foil or simply steamed!

DESCRIPTION

Truly a gastronomic treasure, our Salmon Bass (also called meagre or Stone Bass) is raised on the Mediterranean coast near Valence with total respect for both the environment and animal welfare. Fed a natural diet free from any genetically modified organisms. Certified “Crianza de Nuestros Mares”, guaranteeing its Spanish origin, freshness and very high quality.

DEFROSTING

Leave the product in its original packaging and place it in the refrigerator for 24 to 48 hours (depending on the size of the fillet) between 2 and 4°C. It is ready to eat and can be stored in the refrigerator for 24 hours after thawing for maximum freshness.

PRODUCT SIZE

L: 30cm

  • -0%
  • Regular price $245.00
    ( / )
    Click here to be notified by email when Salmon Bass fillet 400-600g becomes available.