Our Carabineros are a rare and fragile resource, appreciated for their scarlet red colour, iodine taste and subtle spicy notes. They benefit from unique expertise that makes this scarlet gem internationally renowned.
Characteristics of our Carabineros:
Weight and quantity per box:
XL (15-20pcs/box), 1kg/box, Spain
2XL (10-15pcs/box), 1kg/box, Spain
- Storage: Keep frozen at -18°C until the expiry date mentioned on the pack or keep refrigerated at 4°C for 24 hours.
- Defrosting instructions: Just pick the number of shrimps you want to defrost from your box and Immerse them in a cold water bath (max 15°C) until completely thawed.
Pan fried: Marinate it in brine for 2 minutes before frying in olive oil for 2-3 minutes each side. Discover the recipe of Chef Pascal Barbot**.
Ceviche: Discover the recipe of Home Chef Celia Chan
Tartare: Discover the recipe of Chef Pascal Barbot**.