Our monkfish is caught by Breton fishermen with a firm commitment to sustainable fishing. Guaranteed boneless and without skin, it is skillfully hand-filleted with a unique know-how. Renowned for its firm white fish, monkfish is also appreciated for its refined delicate texture, somewhat different from its image!
Characteristics of our Monkfish fillet:
- 8 fillets (4 packs of 2) of 300-500g boneless and skinless/box
- Storage: Keep frozen at -18°c until the expiry date mentioned on the pack or refrigerated at 4°c for 24 hours.
- Serving suggestion: 1 fillet/3 persons