Madai, also called the Red Sea Bream, is prized both for its flavor and its traditional use as a festive food in Japan, especially on New Year's and weddings.
Characteristics of our Red Alfonsino filet:
- Average weight per pack: 400g, skin on, may contain bones
- Storage: Keep frozen at -18°C for long-term storage (until the expiry date mentioned on the pack) or store in your fridge (in the original packaging) for consumption within 2-3 days.
- Defrosting Instructions: Remove the vacuum-sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.
Serve: 1 to 2