Our halibut comes from a sustainable farm in Scotland, which is currently one of the best model or modern aquaculture. Halibut is a real taste of luxury, its flesh is firm and creamy. This fish is usually baked or grilled, and is ideal for special occasion thanks to its excellent flavour and texture.
Characteristics of our Halibut fillet steak:
- Average weight per portion: 200g, skin on, may contain bones
- Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
- Serve: 1 to 2