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                Load image into Gallery viewer, Wild Haddock fillet skinless - 1 portion 150g - Qwehli Seafood

            
                Load image into Gallery viewer, Wild Haddock fillet skinless - 1 portion 150g - Qwehli Seafood

Wild Haddock fillet skinless - 1 portion 150g

The haddock is closely related to cod. Often used for fish & chips, it can withstand any type of cooking. But above all, with its refined delicate flesh, it deeply resents being overcooked. Its name sometimes causes confusion in French when it is only known as “haddock” after having been smoked.

Characteristics of our frozen haddock fillet:

    • Average weight per pack: 150g, skinless-on, may contain bones
    • Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
    • Serve: 1

How to cook our Haddock?

Pan-fried: Dust the fish in the flour, tapping off any excess, and season with salt and pepper. Fry the fish for 2 to 3 minutes on each side on medium–high heat with olive oil, until fully cooked. You can add butter and the lemon juice

How to defrost our Haddock?

Remove the sleeve but leave the product in its original packaging and place it in cold water for about 5 to 8 minutes. It is ready to eat and can be stored in the refrigerator for 24 hours after thawing for maximum freshness.

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  • Regular price $70.00
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