Whiting is a cold-water fish with delicate flaky white flesh. Similar to haddock, it is a fish that is low in fat but above all rich in high-quality protein and trace elements.
Characteristics of our Whiting fillet:
Average weight per pack: 180-200g, skinless, may contain bones
Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
Serve: 1 to 2
How to defrost our whiting fillet?
Remove the sleeve but leave the product in its original packaging and place it in cold water for about 5 to 8 minutes. It is ready to eat and can be stored in the refrigerator for 24 hours after thawing for maximum freshness.
How to cook our whiting fillet?
Ideal cooked en papillote, grilled or even poached!