Whiting is a cold-water fish with delicate flaky white flesh. Similar to haddock, it is a fish that is low in fat but above all rich in high-quality protein and trace elements.
Characteristics of our Whiting fillet:
- Average weight per pack: 220-270g, skinless, may contain bones
- Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
- Serve: 1 to 2