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                Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

            
                Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

            
                Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

            
                Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

Salmon Bass fillet 0,6-1kg

Size
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  • Regular price $310.00
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    Click here to be notified by email when Salmon Bass fillet 0,6-1kg becomes available.

    Our Salmon Bass (also named meagre or Stone Bass) is raised on the Mediterranean coast near Valence with total respect for both the environment and animal welfare. Fed with a natural diet, free from any genetically modified organisms, this ASC certified fish will offer you a firm and tasty flesh closed to Seabass.

    Characterics of our Salmon Bass fillet:

    • Variable weight per pack: 0,6-1kg
    • Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
    • Serve: 3

    How to defrost our Salmon Bass fillet?

    Keep the product into its original pack and leave it in your fridge until complete thawing.

    How to cook our Salmon Bass fillet?

    Oven:Cook the whole salmon bass fillet in the over at 180°c for 15-20 minutes with your favourite seasoning (herbs, olive oil, salt, pepper)

    BBQ: Cook the whole fish in aluminium foil on the BBQ for 15-20 minutes