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                Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

            
                Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

            
                Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

            
                Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

ASC Salmon Bass fillet 0,6-1kg

Our Salmon Bass (also named meagre or Stone Bass) is raised on the Mediterranean coast near Valence with total respect for both the environment and animal welfare. Fed with a natural diet, free from any genetically modified organisms, this ASC certified fish will offer you a firm and tasty flesh closed to Seabass.

Characterics of our Salmon Bass fillet:

  • Variable weight per pack: 0,6-1kg
  • Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
  • Serve: 3

How to cook our Salmon Bass fillet?

Oven:Cook the whole salmon bass fillet in the over at 180°c for 15-20 minutes with your favourite seasoning (herbs, olive oil, salt, pepper)

BBQ: Cook the whole fish in aluminium foil on the BBQ for 15-20 minutes

How to defrost our Salmon Bass fillet?

Leave the product in its original packaging and place it in the refrigerator for 24 to 48 hours (depending on the size of the fillet) between 2 and 4°C. It is ready to eat and can be stored in the refrigerator for 24 hours after thawing for maximum freshness.

$310.00

Sale price
  • -4%
  • Regular price $299.00
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