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                Load image into Gallery viewer, MSC Patagonian Toothfish fish slice (Chilean Sea Bass) - 1 portion 100/150g - Qwehli Seafood

            
                Load image into Gallery viewer, MSC Patagonian Toothfish fish slice (Chilean Sea Bass) - 1 portion 100/150g - Qwehli Seafood

            
                Load image into Gallery viewer, MSC Patagonian Toothfish fish slice (Chilean Sea Bass) - 1 portion 100/150g - Qwehli Seafood

            
                Load image into Gallery viewer, MSC Patagonian Toothfish fish slice (Chilean Sea Bass) - 1 portion 100/150g - Qwehli Seafood

MSC Patagonian Toothfish fish slice (Chilean Sea Bass) - 1 portion 100/150g

Our Patagonian Toothfish is caught in the French waters surrounding the Kerguelen Islands, at a depth of around 1,500 metres. Also known by the name of “white gold”, our fish are caught according to very strict specifications that meet all the criteria of the MSC label. With a texture that melts in the mouth, a white-coloured flesh and a unique flavour with hints of almond butter, it is hardly surprising that this product is a best-seller around the world!

Characterics of our Patagonian Toothfish fish slice:

  • Average weight per pack: 100-150g, skin-on, may contain bones
  • Short expiry date 30 December 2020
  • Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
  • Serve: 1

How to defrost our Patagonian Toothfish fish slice?

Remove the sleeve but leave the product in its original packaging and place it in water between 15 and 20 °C for about 5 to 8 minutes. It's ready to cook or keep it refrigerated between 2 to 4°C for 24 hours.

How to cook our Patagonian Toothfish / Chilean sea bass?

Pan fried/roasted: In a pan put butter and olive oil with a hint of garlic and cook for 10 minutes maximum.

Steamed: 8 minutes

$129.00

Sale price
  • -47%
  • Regular price $69.00
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