Our Patagonian Toothfish is caught in the French waters surrounding the Kerguelen Islands, at a depth of around 1,500 metres. Also known by the name of “white gold”, our fish are caught according to very strict specifications that meet all the criteria of the MSC label. With a texture that melts in the mouth, a white-coloured flesh and a unique flavour with hints of almond butter, it is hardly surprising that this product is a best-seller around the world!
Characterics of our Patagonian Toothfish fish slice:
- Average weight per pack: 100-150g, skin-on, may contain bones
- Short expiry date 30 December 2020
- Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
- Serve: 1