Our Patagonian Toothfish is caught in the French waters surrounding the Kerguelen Islands, at a depth of around 1,500 metres. Also known by the name of “white gold”, our fish are caught according to very strict specifications that meet all the criteria of the MSC label. With a texture that melts in the mouth, a white-coloured flesh and a unique flavour with hints of almond butter, it is hardly surprising that this product is a best-seller around the world!
Characterics of our Patagonian Toothfish :
- Paves x2: 280g, skin-on, may contain bones
Premium Loin cut x2, skin-on, boneless
- Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for a consumption within 2-3 days.
- Defrosting instructions: Remove the vacuum sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed
Pan fried/roasted: In a pan put butter and olive oil with a hint of garlic and cook for 10 minutes maximum.
Steamed: 10-15 minutes per portion.