Raised on our own farm in Mozambique, we can guarantee total traceability of our shrimp. We master all the trades from breeding to conservation on a single site.

An exceptional 1200 ha site north of the Zambezi River

Freshness, incomparable crunchiness, length in the mouth, the black Qwehli from Mozambique has kept all its wild essence. Vast ponds dug on an exceptional 1200 ha site north of the Zambezi River allow the shrimp to grow at their own pace as if they were in the open sea. The Qwehli farm’s breeding protocol is the result of 7 years of research and development to provide a product with no antibiotics, no pesticides and no colouring.



Our Aquapesca farm was founded by a French family that has been established in Mozambique for over 25 years. Beyond the quality of the farming, the total control of the entire life cycle of the shrimp until it is shipped to Europe and Asia, Aquapesca has always displayed its ambition to be a «better for the world» farm and not just «the best


in the world». It collaborates with Mozambican universities, finances an ambitious aquaculture training programme, encourages entrepreneurship among young Mozambicans
through the «Mais Peixe» programme and actively supports the promotion of women, who hold 40% of management positions. It remains the guarantor of the preservation of


the environment, in particular the mangrove forest that surrounds it.

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                Load image into Gallery viewer, Black Qwehli Tiger Prawns - Qwehli Seafood

Black Qwehli Tiger Prawns

Characteristics of our Black Qwehli Tiger Prawn:

  • Weight per box: 2kg
  • Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or keep refrigerated at 4°C for 24 hours.
  • Defrosting instructions: Just pick the number of shrimps you want to defrost from your box and Immerse them in a cold water bath (max 15°C) until completely thawed.
  • Cooking tips:
    Pan-fried tiger prawns: 2-3 minutes each side over medium heat. Discoverthe recipe of Chef Johan Ducroquet.
    Marinated tiger prawns: Shell the shrimp and marinate for 10-15 minutes (with a mix of olive oil, coriander, lime, pepper & salt). Cut then in small pieces for a delicious tartare.Discover the recipe of Chef Johan Ducroquet
  • Serve:
    M (60-80pcs of 30g per box, size per pc 17cm) : 5-6pcs/person
    L (40-60pcs of 40g per box, size per pc 19cm) : 4-5pcs/person
    XL (20-40pcs of 60g per box, size per 23cm): 3-4pcs/person

Discover more about this jewel from Mozambique: Click here

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  • Regular price $610.00
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