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                Load image into Gallery viewer, Patagonian Toothfish (Chilean Sea Bass) - 1 portion 150g - Qwehli Seafood

            
                Load image into Gallery viewer, Patagonian Toothfish (Chilean Sea Bass) - 1 portion 150g - Qwehli Seafood

            
                Load image into Gallery viewer, Patagonian Toothfish (Chilean Sea Bass) - 1 portion 150g - Qwehli Seafood

            
                Load image into Gallery viewer, Patagonian Toothfish (Chilean Sea Bass) - 1 portion 150g - Qwehli Seafood

Patagonian Toothfish (Chilean Sea Bass) - 1 portion 150g

Our Patagonian Toothfish is caught in the French waters surrounding the Kerguelen Islands, at a depth of around 1,500 metres. Also known by the name of “white gold”, our fish are caught according to very strict specifications that meet all the criteria of the MSC label. With a texture that melts in the mouth, a white-coloured flesh and a unique flavour with hints of almond butter, it is hardly surprising that this product is a best-seller around the world!

Characterics of our Patagonian Toothfish fish slice:

  • Average weight per pack: +150g
  • Short expiry date 30/11/2020
  • Storage: Keep frozen at -18°C or below
  • Serve: 1

How to defrost our Patagonian Toothfish fish slice?

Remove the sleeve but leave the product in its original packaging and place it in water between 15 and 20 °C for about 5 to 8 minutes. It's ready to cook or keep it refrigerated between 2 to 4°C for 24 hours.

How to cook our Patagonian Toothfish / Chilean sea bass?

Pan fried/roasted: In a pan put butter and olive oil with a hint of garlic and cook for 10 minutes maximum.

Steamed: 8 minutes

$129.00

Sale price
  • -23%
  • Regular price $99.00
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