The European lobster, also known as the Brittany or blue lobster, is the fruit of artisanal fishing methods using lobster pots at a depth of less than 50 metres in cold the European seas. Carefully selected by fishermen for whom the long-term sustainability of the species is always a major concern, it is caught and brought aboard the boat alive in the lobster pot. Renowned for the blue colour of its shell, it is also very much appreciated for its exquisite, delicately-flavoured flesh. Perfect and very easy to cook and pan-fried for the festive season, it will seduce your taste buds.
European Blue Lobster | Half Tail Shell On
Characteristics of our Blue Lobster:
- Weight per pack: 120g, shell-on
- Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or keep refrigerated for 24 hours before consumption
- Serve: 1
How to defrost our European Blue Lobster?
|Remove the vacuum sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.|