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                Load image into Gallery viewer, Danish ASC Salmon Sashimi-Grade pave - 1 portion 150g - Qwehli Seafood

            
                Load image into Gallery viewer, Danish ASC Salmon Sashimi-Grade pave - 1 portion 150g - Qwehli Seafood

            
                Load image into Gallery viewer, Danish ASC Salmon Sashimi-Grade pave - 1 portion 150g - Qwehli Seafood

            
                Load image into Gallery viewer, Danish ASC Salmon Sashimi-Grade pave - 1 portion 150g - Qwehli Seafood

Danish ASC Salmon Sashimi-Grade pave - 1 portion 150g

Salmon is above all an anadromous fish, meaning that it spends most of its life out at sea but swims back up the rivers and streams to breed when the spawning season arrives. We partner with a sustainable farm in Danemark which is ASC certified.

Characteristics of our frozen Salmon pave:

  • Average weight per pack: 150g, skin-on, may contain bones
  • Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours before consumption
  • Serve: 1

How to cook our salmon pave/portion?

  • Pan-fried Salmon Steak: Heat a little bit of olive oil in a pan and place the pavé on the skin side. Sear the fish for 3 minutes on high heat, cover and lower the heat to cook for further 6 minutes. Flip the flesh side and brown for 30 seconds. Discover the recipe.
  • Steamed Salmon steak (steamer basket in a rice cooker or steamer insert): Place the salmon steak skin-on in the rice cooker or pot and steam for 5-6 minutes -until the fish flakes easily with a fork). You can remove skin before serving.
  • Baked Salmon steak: Cook about 20 minutes at 180°C.
  • Salmon Sashimi: Remove the skin and chop the portion in half. Then cut into little slices of around 1cm thickness.

How to defrost our salmon pave/portion?

Remove the sleeve but leave the product in its original packaging and place it in cold water for about 5 to 8 minutes. It is ready to eat and can be stored in the refrigerator for 24 hours after thawing for maximum freshness.

$85.00

Sale price
  • -12%
  • Regular price $75.00
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