STEAM COD WITH ASSORTED VEGETABLES AND LIME VINAIGRETTE

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Ingredients

  • 1 Qwehli® Cod portion
  • 1 bambou steamer or steamer
  • Butternut purée
  • Sundried tomatoes
  • Shiitake mushrooms
  • Black olives

Vinaigrette:

  • 1 Lime
  • Olive oil
  • Salt and Pepper

Instuctions

  1. Boil a pan of water and arrange the bamboo basket on the pan (the diameter of the basket should be larger than the pan).
  2. In your steamer basket, place the cod in the center (you can also add vegetables). Cook for ten minutes.
  3. Serve with butternut purée, sundried tomatoes, 2 or 3 shiitake mushrooms and some black olives.

Chef’s tip: Seasoned with lime oil: mix together lime juice, some lime zests, olive oil, salt and pepper.

This recipe uses

Qwehli Hake portion
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