SKATE WITH BEURRE NOISETTE, BLACK OLIVES AND CONFIT PROVENCAL ARTICHOKES


Prep time: 20 minutes

Cook time: 20 minutes

Total time: 40 minutes

Ingredients

  • Qwehli® skate wing
  • Butter
  • Thyme
  • Garlic
  • Red fruit
  • Olive oil
  • Raspberry vinegar
  • Samphire
  • Artichokes
  • Purple carrots
  • Black tapenade
  • Assorted vegetables

Instuctions

  1. Pour the beurre noisette over the ray, together with the thyme and fresh garlic
  2. Prepare a red fruit vinaigrette with the olive oil, raspberry vinegar and samphire.
  3. Gently cook the artichokes in olive oil to create a confit along with the purple carrots.
  4. Plate all the ingredients: tapenade, confit vegetables and ray, pour the vinaigrette over.

Chef’s tip: Sear the ray in a very hot pan to crisp the skin.

This recipe uses

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