Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
PAN-FRIED SEABASS WITH ASPARAGUS
Ingredients
- Qwehli® Seabass fillet
- Asparagus
- Olive oil
- Black olive tapenade
- Salt and Pepper
Vinaigrette:
- Passion fruit
- Honey
- Olive oil
- Wasabi
- Salt and Pepper
Instuctions
- Cook the skin-side bar fillet in a pan with a little olive oil for 3 minutes. Add salt and pepper.
- Peel and blanch the seasonal green asparagus in boiling water for 2 to 3 minutes to keep them crispy.
- For the sauce, prepare a vinaigrette with passion fruit, honey, olive oil and wasabi.
Chef’s tip: Add black olive tapenade to tickle your taste buds and some olives for the decoration.
This recipe uses
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