PAN FRIED SALMON WITH SPINACH
AND MANGO SAUCE

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

• 1 Qwehli® Salmon pavé or 1 large fillet 1-2kg fillet
• Olive oil
• Fresh spinach
• Onion
• Butter
• Salt and Pepper
  Sauce:
• Mango
• Lime juice
• Olive Oil

1. Start scaling the fillet.
2. Heat a little bit of olive oil in a pan and place the pavé on the skin side. Sear the fish for 3 minutes on high heat, cover and lower the heat to cook for further 6 minutes. Flip the flesh side and brown for 30 seconds. Add salt and pepper.
3. Meanwhile, fry the spinach leaves in a pan with garlic, onions and butter for 2 minutes.
4. Arrange the salmon on a dish and add chive, red onion and some black olives.

Chef’s tip: For a sweet touch, prepare a mango sauce. Mix together mango, lemon juice and olive oil. Put everything in the blender.