Servings: 1/2

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes


  • Qwehli® Hake portion
  • Olive Oil
  • Garlic
  • Espelette pepper
  • Clams
  • White wine
  • Parsley
  • Chive
  • Butter
  • Salt and Pepper


  1. Bake the hake portion in the oven for 10 minutes at 120-140°c with garlic, olive oil, salt and pepper.
  2. In a pan, mix olive oil, minced garlic, Espelette pepper, clams, white wine, parsley and chive, reduce over low heat.
    Once the clams are open, melt 1 tablespoon butter until it foams.
  3. Serve with fish!

Chef’s tip: Always cook the hake slowly, at low temperature to prevent it from drying out.

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