Servings: 1/2
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
HAKE “KOSKERA” STYLE (BASQUE SAUCE)
Ingredients
- Qwehli® Hake portion
- Olive Oil
- Garlic
- Espelette pepper
- Clams
- White wine
- Parsley
- Chive
- Butter
- Salt and Pepper
Instuctions
- Bake the hake portion in the oven for 10 minutes at 120-140°c with garlic, olive oil, salt and pepper.
- In a pan, mix olive oil, minced garlic, Espelette pepper, clams, white wine, parsley and chive, reduce over low heat.
Once the clams are open, melt 1 tablespoon butter until it foams. - Serve with fish!
Chef’s tip: Always cook the hake slowly, at low temperature to prevent it from drying out.
This recipe uses
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