GRILLED SARDINES ON TOAST
WITH RED-TOMATO MARMALADE


Prep time: 10 minutes

Cook time: 2-3 minutes

Total time: 20 minutes

Ingredients

  • Qwehli® Sardines
  • Fig and nut bread
  • Olive oil
  • Tomato Marmalade (red tomates, garlic, onion, salt, pepper)
  • Lemon confit peels
  • Spring onions
  • Black olives
  • Chives
  • Salt and Pepper

Instuctions

  1. Cook the sardines in a pan with a little olive oil, 1 minute on each side. You can also marinate the sardines in an olive oil-lemon mixture and keep refrigerated for at least 2/3 hours (the ideal being 24h).
  2. Cut a slice of bread, toast it and spread the tomato marmalade.
  3. Cut the sardines into fillets, roll them in length and hold them with a wooden spike.
  4. Add lemon confit peels, black olives, chives, spring onions, salt and pepper.

Chef’s tip: For an original note, prepare a horseradish tartare sauce!

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