GRILLED SARDINES ON TOAST
WITH RED-TOMATO MARMALADE

Prep time: 10 minutes

Cook time: 2-3 minutes

Total time: 20 minutes

• Qwehli® Sardines
• Fig and nut bread
• Olive oil
• Tomato Marmalade (red tomates, garlic, onion, salt, pepper)
• Lemon confit peels
• Spring onions
• Black olives
• Chives
• Salt and Pepper

1. Cook the sardines in a pan with a little olive oil, 1 minute on each side. You can also marinate the sardines in an olive oil-lemon mixture and keep refrigerated for at least 2/3 hours (the ideal being 24h).
2. Cut a slice of bread, toast it and spread the tomato marmalade.
3. Cut the sardines into fillets, roll them in length and hold them with a wooden spike.
4. Add lemon confit peels, black olives, chives, spring onions, salt and pepper.

Chef’s tip: For an original note, prepare a horseradish tartare sauce!