GRILLED BLACK COD AND BUTTERNUT SQUASH

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 20 minutes

Ingredients

  • Qwehli® Black Cod portion
  • Olive Oil
  • Butternut Squash
  • Provençal herbs
  • Olive oil
  • Salt and Pepper

Instuctions

  1. Grill the cod fish on skin only for 4-5 minutes in a little olive oil. Season to your liking.
  2. Steam butternut quarters for 10 minutes.
  3. Then, put the butternut in a pan with olive oil, sprinkle with Provencal herbs and fry for 5 minutes, stirring regularly until the butternut becomes tender.

This recipe uses

Qwehli Hake portion
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