GOLDEN REDFISH CARPACCIO WITH GRANNY SMITH


Servings: 1

Prep time: 15 minutes

Total time: 15 minutes

Ingredients

  • Qwehli® Golden redfish fillet
  • 1 Granny Smith apple
  • Basic oil (or olive oil)
  • Lemon confit
  • Samphire
  • Sturgeon caviar or lumpfish roe
  • Salt and Pepper

Instuctions

  1. Cut the filet into thin and regular slices and spread them on a plate. Reserve in the refrigerator.
  2. Cut a piece of Granny Smith apple into brunoise or stick depending on your mood.
  3. Season the carpaccio with basil olive oil, apple brunoise, lemon confit, salt and pepper.

Chef’s tip: For a iodine touch, add samphire and Sturgeon caviar (or lumpfish roe) on top.

This recipe uses

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