CRISPY “FISH & CHIPS” OF WHITING

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

• Qwehli® Whiting fillets
• Eggs
• Flour
• Butter
• Oil
• Parsley
• Salt and Pepper

1. Cut the whiting fillets into 4-5 pieces.
2. Break eggs into a deep plate and whisk them into an omelet.
   Pour the flour into another deep plate. Roll each piece of whiting in the eggs and then the flour.
   Chef’s advice: Repeat this operation 2 times.
3. In a frying pan, heat a little butter and oil over low heat and fry the pieces 2-3 minutes each side. Add parsley, salt, pepper and lemon.
4. Taste right away with homemade mayonnaise or a tartar sauce!