CITRUS SEABASS TARTARE


Prep time: 15 minutes

Ingredients

  • Qwehli® Seabass fillet
  • Lime
  • Olive oil
  • Red onion
  • Coriander
  • Espelette chilli pepper
  • Orange
  • Salt and Pepper

Instuctions

  1. Remove the skin and cut a brunoise (small regular dices). Keep it refrigerated.
  2. In a bowl, mix lime, red onions, coriander, espelette chilli pepper, olive oil, salt and pepper.
  3. Combine with the fish, it’s ready!

Chef’s tip: For a fruity touch, add 3-4 orange supremes on the tartare.

This recipe uses

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