Prep time: 15 minutes

Cook time: 5 minutes

Total time: 20 minutes


  • Qwehli® Mackerel fillets
  • Sherry vinegar
  • Enoki mushroom
  • Red onion
  • Lemon confit
  • Green pepper
  • Red pepper
  • Chorizo
  • Salt and Pepper


  1. Marinate the mackerel fillets in sherry vinegar for about ten minutes (or in a lemon olive oil mixture). Salt and pepper at your convenience.
  2. Prepare a mixture of enoki mushroom, red onion, lemon confit and green pepper to place on the mackerel!
    Make a red pepper and chorizo puree for a touch of originality and gourmets.
  3. Grill the fillets with a blowtorch to cook them slightly and give them a nice colour.

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