Our halibut comes from a sustainable farm in Scotland, which is currently one of the best modern aquacultures. Halibut gives a real taste of luxury due to its firm and creamy flesh. This fish is usually baked or grilled, and is ideal for special occasions thanks to its excellent flavor and texture.
Characteristics of our Halibut fillet steak:
- Average weight per pack: 200g, skin on, may contain bones
- Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for a consumption within 2-3 days.
- Defrosting instructions: Remove the vacuum sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.
Serve: 1 to 2