Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

            
                Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

            
                Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

            
                Load image into Gallery viewer, ASC Salmon Bass fillet 0,6-1kg - Qwehli Seafood

Salmon Bass fillet | Serve up to 6

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  • Regular price $300.00
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    Click here to be notified by email when Salmon Bass fillet | Serve up to 6 becomes available.

    Our Salmon Bass (also named meagre or Stone Bass) is raised on the Mediterranean coast near Valence with total respect for both the environment and animal welfare. Fed with a natural diet, free from any genetically modified organisms, this ASC certified fish will offer you a firm and tasty flesh closed to Seabass.

    Characterics of our Salmon Bass fillet:
    • Variable weight per pack: 400-600g or 0,6-1kg
    • Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for a consumption within 2-3 days.
    • Defrosting instructions: Keep the fillets into its orignal vacuum-sealed pack and leave it in your fridge until completely thawed (around 24 hours).
    • Cooking Tips:
      Oven:Cook the whole salmon bass fillet in the over at 180°c for 15-20 minutes with your favourite seasoning (herbs, olive oil, salt, pepper)
      BBQ: Cook the whole fish in aluminium foil on the BBQ for 15-20 minutes
    • Serve: 1 fillet of 400-600g for 2-4 persons
                 1 fillet of 0,6-1kg for 4-6 persons