A great classic of French gastronomy that has fallen into oblivion, discover our mushroom sauce revisited in this version of the "Bonne Femme" sauce. Preservative-free, 100% natural, immerse yourself in the heart of our terroir with this sauce prepared with fresh Paris mushrooms. Cooked in France by our chefs, it will perfectly enhance a Sole or Cod backs.
- Serve: 4 portions x 50gr - 1 portion of 50g for 1 to 2
- Preparation: Place the sauce bags still frozen in simmering water and let heat for 10 to 15 minutes. Open the bag and pour into a container. Homogenize the sauce by stirring it with a spoon. It's ready!
Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours