Our Mozambique black tiger prawn is bred, raised and frozen to the core in less than 15 minutes at our environmentally friendly Qwehli farm in Mozambique. The magnificent tiger-stripped blue colour of the prawn gives its a beautiful appearance. Save to consume raw by just marinating or making it into a tartare! Its firm texture with crispy bite is suitable for any culinary preparations.
Characteristics of our Black Qwehli Tiger Prawn:
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Weight per box: 2kg
Size of the box: L29,5 x W18 x H7,7cm - Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or keep refrigerated at 4°C for 24 hours.
- Defrosting instructions: Just pick the number of shrimps you want to defrost from your box and Immerse them in a cold water bath (max 15°C) until completely thawed.
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Cooking tips:
Pan-fried tiger prawns: 2-3 minutes each side over medium heat. Discover the recipe of Chef Johan Ducroquet.
Marinated tiger prawns: Shell the shrimp and marinate for 10-15 minutes (with a mix of olive oil, coriander, lime, pepper & salt). Cut then in small pieces for a delicious tartare. Discover the recipe of Chef Johan Ducroquet -
Serve:
M (60-80pcs of 30g per box) : 5-6pcs/person
L (40-60pcs of 40g per box) : 4-5pcs/person
XL (20-40pcs of 60g per box): 3-4pcs/person
Discover more about this jewel from Mozambique: Click here