Raised on our own farm in Mozambique, we can guarantee total traceability of our shrimp. We master all the trades from breeding to conservation on a single site.
An exceptional 1200 ha site north of the Zambezi River
Freshness, incomparable crunchiness, length in the mouth, the black Qwehli from Mozambique has kept all its wild essence. Vast ponds dug on an exceptional 1200 ha site north of the Zambezi River allow the shrimp to grow at their own pace as if they were in the open sea. The Qwehli farm’s breeding protocol is the result of 7 years of research and development to provide a product with no antibiotics, no pesticides and no colouring.
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Black Qwehli Tiger Prawns
Characteristics of our Black Qwehli Tiger Prawn:
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Weight per box: 2kg
M (60-80pcs of 30g per box, size per pc ≃ 17cm) : 5-6pcs/person
L (40-60pcs of 40g per box, size per pc ≃ 19cm) : 4-5pcs/person
XL (20-40pcs of 60g per box, size per ≃ 23cm): 3-4pcs/person - Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or keep refrigerated at 4°C for 24 hours.
- Defrosting instructions: Just pick the number of shrimps you want to defrost from your box and Immerse them in a cold water bath (max 15°C) until completely thawed.
COOKING TIPS
- Pan-fried tiger prawns: 2-3 minutes each side over medium heat. Discover the recipe of Chef Johan Ducroquet.
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Marinated tiger prawns: Shell the shrimp and marinate for 10-15 minutes (with a mix of olive oil, coriander, lime, pepper & salt). Cut then in small pieces for a delicious tartare. Discover the recipe of Chef Johan Ducroquet
Discover more about this jewel from Mozambique: Click here