All Frozen Seafood Products

Our mantra is that the ultimate freshness of seafood products can only be guaranteed by using deep-frozen storage. Thanks to our unique frozen technologies, the cells of our fish are kept in a state close to the living offering a real alternative to chilled and regular frozen products!

When our products are brought back to normal temperatures, their organoleptic and nutritional qualities remain intact. There is no loss in flavour or changes in texture upon defrosting. This is one of the main reason why more than 1500 Chefs are trusting and using Qwehli products daily for 15 years.

How to defrost our seafood products?

COLD WATER THAWING (RECOMMENDED)

• Step 1:
  Small portions/fillets: Remove the carton but keep the product into its original pack during the thawing process.
  Shrimps: Just pick the number of shrimps you want to
  defrost from the box.
• Step 2: Immerse the product(s) in a cold water bath (max 15°c) until
  complete thawing. Up to 15 minutes for a portion of 150g.
• Step 3: It's your turn. Prepare our products like any fresh products, nothing could be simpler! Consume within 1-2 days for maximum freshness after thawing.
  
  

• Step 1: Keep the product into its orignal pack and leave it in your refrigerator until complete thawing (around 24 hours for large fillet or whole fish of 1kg). You can use this thawing process for all types of seafood.
• Step 2: It's your turn. Prepare our products like any fresh products, nothing could be simpler!  Consume within 2-3 days for maximum freshness after thawing.