Our monkfish is caught by Breton fishermen with a firm commitment to sustainable fishing. Guaranteed boneless and without skin, it is skilfully hand-filleted with a unique know-how. Renowned for its firm white fish, monkfish is also appreciated for its refined delicate texture, somewhat different from its image!
Characteristics of our Monkfish portion:
Box of 8 fillets 300-500g, skinless, boneless
4 vacuum packs x 2 fillets
- Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or keep refrigerated at +4°C 2-3 days after thawing
- Serve: 4-5 for 2 fillets