Load image into Gallery viewer, Salmon Bass steak portions 450g | Serve 4 - Qwehli Seafood

            
                Load image into Gallery viewer, Salmon Bass steak portions 450g | Serve 4 - Qwehli Seafood

            
                Load image into Gallery viewer, Salmon Bass steak portions 450g | Serve 4 - Qwehli Seafood

            
                Load image into Gallery viewer, Salmon Bass steak portions 450g | Serve 4 - Qwehli Seafood

Salmon Bass steak portions 450g | Serve 4

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  • Regular price $292.00
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    Our Salmon Bass (also named meagre or Stone Bass) is raised on the Mediterranean coast near Valence with total respect for both the environment and animal welfare. Fed with a natural diet, free from any genetically modified organisms, this ASC certified fish will offer you a firm and tasty flesh closed to Seabass.

    Characterics of our Salmon Bass fillet:
    • Weight per pack: 450g
    • Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for a consumption within 2-3 days.
    • Defrosting instructions: Keep the fillets into its orignal vacuum-sealed pack and leave it in your fridge until completely thawed (around 24 hours).
    • Cooking Tips:
      Oven:Cook the salmon bass portions in the over at 180°c for 15 minutes with your favourite seasoning (herbs, olive oil, salt, pepper)
      Pan-fried: 10-15 minutes