Stop worrying about how to get the perfect match with your fish. Our preservative-free, 100% natural sauce with a delicious lemon flavor is the solution. Cooked in France by our chefs, you will find at home the power and creaminess of a great restaurant sauce. The secret of this wonder? The touch of Kalamansi.
- Serve: 4 portions x 50gr - 1 portion of 50g for 1
- Preparation: Place the sauce bags still frozen in simmering water and let heat for 10 to 15 minutes. Open the bag and pour into a container. Homogenize the sauce by stirring it with a spoon. It's ready!
Storage: Keep frozen at -18°C until the expiry date mentionned on the pack or Keep refrigerated for 24 hours.