With its blue-green back and silvery underside, tender flesh and characteristic strong flavour, the sardine is a member of the oily fish family. Caught using purse seine nets in France, in the bay of Concarneau, our sardines are collected by Breton fishermen with unique skills and expertise, committed to a sustainable approach to their profession.
Characterics of our Sardine fillets:
- Average weight per pack: 150g, Butterfly fillets, contain bones
Box of +2kg, around 80pcs of Butterfly fillets 20-40g, 4 vacuum packs, contain bones
- Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for a consumption within 2-3 days.
- Defrosting instructions: Remove the vacuum sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.
- Serve: 4-5 sardines per person