Load image into Gallery viewer, Wild Whiting fillets skinless | Portion of 220-270g - Qwehli Seafood

            
                Load image into Gallery viewer, Whiting frozen fillet - Qwehli

            
                Load image into Gallery viewer, Wild Whiting fillets skinless | Portion of 220-270g - Qwehli Seafood

            
                Load image into Gallery viewer, Wild Whiting fillets skinless | Portion of 220-270g - Qwehli Seafood

Wild Whiting fillets skinless | Serve 1 to 2

NUMBER OF PACKS (PORTIONS)

$70.00

Sale price
  • -29%
  • Regular price $50.00
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    Whiting is a cold-water fish with delicate flaky white flesh. Similar to haddock, it is a fish that is low in fat but above all rich in high-quality protein and trace elements.

    Characteristics of our Whiting fillet:

    • Average weight per pack: 220-270g, skinless, may contain bones
    • Storage: Keep frozen at -18°C for long term storage (until expiry date mentioned on the pack) or store in your fridge (in the original packaging) for a consumption within 2-3 days.
    • Defrosting instructions: Remove the vacuum sealed pack from the carton and place it into a bowl of cold water. Soak for 10-15 minus or until completely thawed.
    • Cooking Tips:
      Boiled: 5-6 minutes - the flesh must be soft
      Steamed: 8-10 minutes
      Baked: Cook in foil for 15 minutes at 180°c
      Pan-fried: Dust the fish in the flour, tapping off any excess, and season with salt and pepper. Fry the fish for 2 to 3 minutes on each side on medium–high heat with olive oil, until fully cooked. You can add butter and the lemon juice. Discover our recipe of fish & chips
    • Serve: 1 to 2
    Tags: From France