NEWS FROM THE SEA — Press / Media

Celebrating the arrival of spring, A.O.C Eat & Drink chef Stéphane Guillas is at work on a host of healthy new additions to the menu, anchored by a new “fish bar” which highlights fresh seafood flown in daily from Qwehli, a well-known sustainable fishmonger from Paris. 

Our long time blogger friend --- Hong Kong Madame is here to tell you all about QWEHLI and debunking the secret behind where premium restaurant quality seafood came from. (HINT)

QWEHLI seafood experience at the renowned MONO. Presents to you with honesty, transparency, and details.

One of our favorite bloggers --- Hong Kong Madame, is speaking again about her experience with Qwehli and why she loves QWEHLI seafood.