FISH'RECIPES — Skate

Skate With Beurre Noisette (Brown Butter), Black Olives And Confit Provencal Artichokes

Skate With Beurre Noisette (Brown Butter), Black Olives And Confit Provencal Artichokes

Skate Wing is not something you would eat often at home or even at the restaurants, but making a killing skate wing is actually much easier than you think! This chef-proved recipe created by the head chef of Bouillon will help you make an easy but delicious skate wing that will for sure tease your taste buds.

Read more →