FISH'RECIPES — Patagonian Toothfish

Creamy Seared Patagonian Toothfish With Spinach

Creamy Seared Patagonian Toothfish With Spinach

This Italian infused toothfish recipe is created by @yoko.kitchen is such a sensation! Creamy but not overly fatty, with a tint of refreshing sweetness.

Read more →


Pan Seared Patagonian Toothfish With Carrot Puree

Pan Seared Patagonian Toothfish With Carrot Puree

This simple and delicious toothfish recipe is created by home chef @xphoebeskitchenx. The fatty and flavorful toothfish meets with the refreshing and sweet carrot to create an ultimate flavor bomb.

Read more →


Seared Toothfish with White Butter and Seasonal Vegetables

Seared Toothfish with White Butter and Seasonal Vegetables

The extremely flavorful and fatty Patagonian Toothfish pairing with some seasonal vegetables encompass the perfect flavor bomb. This recipe guarantees a smooth and rich experience for your taste buds.

Read more →


Chilean Seabass Confit, Ceps Puree And Pickled Cauliflower

Chilean Seabass Confit, Ceps Puree And Pickled Cauliflower

Chilean Seabass, aka Patagonian Toothfish. Its impeccable taste and quality granted it the name "White Gold". This recipe elevates the "white gold" into a whole new level, thanks to the brilliant creator---the head chef at Bouillon. 

Read more →