Steam Cod With Assorted Vegetables And Lime Vinaigrette
Ingredients
Serves 2
2 Qwehli Cod portion
2 Bamboo Steamers
30 Grams of butternut puree
30 Grams of sundried tomato
10 Grams of shiitake mushroom
5 Grams of black olive
1 Pinch of salt and pepper
Preparation
- Boil a pan of water and arrange the bamboo basket on the pan (the diameter of the basket should be larger than the pan).
- In your steamer basket, place the cod in the center (you can also add vegetables). Cook for ten minutes.
- Serve with butternut purée, sundried tomatoes, 2 or 3 shiitake mushrooms and some black olives.
Chef’s tip: Seasoned with lime oil: mix together lime juice, some lime zests, olive oil, salt and pepper.
蒸鱈魚配時蔬及青檸醋汁
做法：
-
鑊落油，熱油至160度，加入蒜蓉，百里香，鹽，黑胡椒，香煎智利鱸魚6分鐘後，起鍋裝盤
-
鑊落油，加入蒜蓉，洋蔥碎，鹽，黑胡椒，牛肝菌，翻炒；加入黃酒或牛油煮30分鐘後，加入忌廉混合成醬汁
大廚心得：可以加上酸椰菜添加清爽口感
*水煮椰菜1分鐘後，將椰菜放入冰水中冷卻，再放入醋中醃製48小時；雪櫃冷藏！