
Skate With Beurre Noisette (Brown Butter), Black Olives And Confit Provencal Artichokes
Ingredients
Serves 2
2 Qwehli Skate Wing
1 Handful of thyme
10 Grams of minced garlic
50 Grams of Marita Fruit (Red Fruit)
1 Pinch of black pepper and salt
1/2 Artichoke
2 Tbsp of raspberry vinegar
6 Strands of samphire
2 Purple carrots
10 Grams of Black Tapenade
100 Grams of assorted vegetables
Preparation
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Pour the beurre noisette over the ray, together with the thyme and fresh garlic.
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Prepare a red fruit vinaigrette with the olive oil, raspberry vinegar and samphire.
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Gently cook the artichokes in olive oil to create a confit along with the purple carrots.
- Plate all the ingredients: tapenade, confit vegetables and ray, pour the vinaigrette over.
Chef’s tip: Sear the ray in a very hot pan to crisp the skin.
香煎魔鬼魚配焦牛油,黑橄欖,佐油封普羅旺斯洋薊
做法:
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香煎魔鬼魚至兩面金黃后,將焦牛油,百里香,大蒜一起倒于魔鬼魚上
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用橄欖油,覆盆子醋和海蘆筍攪拌製作成水果香醋
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煎煮洋薊,將橄欖油淋于洋薊;加入紫蘿蔔
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擺盤,塗上黑橄欖酸豆醬;將水果香醋醬淋于碟上
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完成!