Skate With Beurre Noisette (Brown Butter), Black Olives And Confit Provencal Artichokes

Ingredients                                                                                                           

Serves 2

2              Qwehli Skate Wing

1              Handful of thyme

10            Grams of minced garlic

50            Grams of Marita Fruit (Red Fruit)

1              Pinch of black pepper and salt

1/2           Artichoke

2              Tbsp of raspberry vinegar

6              Strands of samphire

2              Purple carrots

10            Grams of Black Tapenade

100          Grams of assorted vegetables

Preparation                                                                                                            

1. Pour the beurre noisette over the ray, together with the thyme and fresh garlic.

2. Prepare a red fruit vinaigrette with the olive oil, raspberry vinegar and samphire.

3. Gently cook the artichokes in olive oil to create a confit along with the purple carrots.

4. Plate all the ingredients: tapenade, confit vegetables and ray, pour the vinaigrette over.

Chef’s tip: Sear the ray in a very hot pan to crisp the skin.

香煎魔鬼魚配焦牛油，黑橄欖，佐油封普羅旺斯洋薊                           

做法：

1. 香煎魔鬼魚至兩面金黃后，將焦牛油，百里香，大蒜一起倒于魔鬼魚上

2. 用橄欖油，覆盆子醋和海蘆筍攪拌製作成水果香醋

3. 煎煮洋薊，將橄欖油淋于洋薊；加入紫蘿蔔

4. 擺盤，塗上黑橄欖酸豆醬；將水果香醋醬淋于碟上

5. 完成！