Sautee Black Qwehli with Celery and Kale
6 Black Qwehli Shrimps XL
4 Colorful carrots
4 Small Celery
1 Pinch of black pepper
Defrost the Black Qwehli ® shrimp .
Blanch the celery by immersing them in boiling water for 5 minutes and cool them in a tub of ice water.
Cook the shrimp in a hot pan for a few minutes and turn them until they are colored.
Place the celery and the kale on the skillet.
As soon as the celery has a soft texture, cut them into thin slices and cubes.
Sautee the celery cubes in a pan with a little butter.
Peel the Black Qwehli with head parts on and place them on a plate. Add the celery and the chopped kale on the side.
水煮芹菜 5 分鐘後過冷河