Sautee Black Qwehli with Celery and Kale

Ingredients                                                                                           

Serves 2

6              Black Qwehli Shrimps XL

4              Colorful carrots

4              Small Celery

1              Pinch of black pepper

Preparation                                                                                           

1. Defrost the Black Qwehli ® shrimp .

2. Blanch the celery by immersing them in boiling water for 5 minutes and cool them in a tub of ice water.

3. Cook the shrimp in a hot pan for a few minutes and turn them until they are colored.

4. Place the celery and the kale on the skillet.

5. As soon as the celery has a soft texture, cut them into thin slices and cubes.
   Sautee the celery cubes in a pan with a little butter.

6. Peel the Black Qwehli with head parts on and place them on a plate. Add the celery and the chopped kale on the side.

香煎虎蝦配芹菜及羽衣甘藍                                                               

做法：

1. 將虎蝦解凍至軟身

2. 印乾 灑上少少鹽

3. 水煮芹菜 5 分鐘後過冷河

4. 鑊落油，煎煮虎蝦直至變色，鏟起

5. 鑊落油，翻炒芹菜及羽衣甘藍直至芹菜軟身，鏟起後芹菜切塊，羽衣甘藍切碎

6. 虎蝦剝皮（留住蝦頭殼）後上盤，擺入芹菜及羽衣甘藍。完成！