
Sautee Black Qwehli with Celery and Kale
Ingredients
Serves 2
6 Black Qwehli Shrimps XL
4 Colorful carrots
4 Small Celery
1 Pinch of black pepper
Preparation
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Defrost the Black Qwehli ® shrimp .
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Blanch the celery by immersing them in boiling water for 5 minutes and cool them in a tub of ice water.
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Cook the shrimp in a hot pan for a few minutes and turn them until they are colored.
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Place the celery and the kale on the skillet.
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As soon as the celery has a soft texture, cut them into thin slices and cubes.
Sautee the celery cubes in a pan with a little butter. -
Peel the Black Qwehli with head parts on and place them on a plate. Add the celery and the chopped kale on the side.
香煎虎蝦配芹菜及羽衣甘藍
做法:
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將虎蝦解凍至軟身
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印乾 灑上少少鹽
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水煮芹菜 5 分鐘後過冷河
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鑊落油,煎煮虎蝦直至變色,鏟起
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鑊落油,翻炒芹菜及羽衣甘藍直至芹菜軟身,鏟起後芹菜切塊,羽衣甘藍切碎
- 虎蝦剝皮(留住蝦頭殼)後上盤,擺入芹菜及羽衣甘藍。完成!