Red Mullet Meuniere Style

Red Mullet Meuniere Style

Created by Qwehli Team
March 23rd, 2021
It's quite easy to make a delicious Red Mullet dish, and let us demonstrate to you how simple it is! Follow this Red Mullet recipe with a French twist!



Serves 4

              Qwehli Red Mullet portions

2               Tbsp of olive oil

              Grams of chives

              Lemon Wedge

              Pinch of black pepper, grounded

30             Grams of butter

1               Pinch of salt and pepper




1. Heat oven to 200 degrees and place a large oven-safe plate or baking sheet inside.

2. Place flour on a large, shallow plate. Season both sides of fish fillets with salt and pepper to taste. Dredge fish in flour, shaking off excess.

3. In a 12-inch nonstick or enamel-lined skillet over medium-high heat, heat 2 tablespoons clarified butter until bubbling. Place half of the fish fillets in the pan and cook until just done, 2 to 3 minutes per side, then transfer to the plate or baking sheet in the oven to keep warm. Add 2 more tablespoons clarified butter to skillet and heat until bubbling, then cook remaining fillets. Wipe out the skillet.

4. In reserved skillet, heat remaining 4 tablespoons unsalted butter until bubbling and golden, 1 to 2 minutes, then pour evenly over fillets. Serve immediately, top with chives and with lemon wedges on the side.




1. 焗爐預熱 200 度後,放入一個焗爐專用鐵盤

2. 淺碟內倒入麵粉;淋上鹽,黑胡椒調味魚後,將魚放於麵粉上,輕輕抹上麵粉,揈走多餘麵粉

3. 鑊落2茶匙牛油,調至中大火,落魚煎煮每面2-3分鐘後,將魚擺上爐專用鐵盤,焗爐內保溫

4. 同一個鑊內,倒入剩低4茶匙牛油至起泡,待1至2分鐘;將魚從焗爐取出,淋上熱牛油,番茜,切好檸檬擺旁邊,上菜!

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