Pesto Butter Whole Salmon Bass Fillet

Ingredients                                                                                           

Serves 4

1              Qwehli Whole Salmon Bass filet

3              Tbsp of Pesto

2              Tbsp of softened butter

3              Lemons

1              Pinch of salt and pepper

Preparation                                                                                           

1. Pat dry the salmon bass fillet and season with salt and pepper.

2. Mix together the pesto sauce and softened butter until it forms a smooth paste.

3. Spread the pesto butter paste all over the fillet, top with lemon slices.

4. Bake in a preheated oven (180C) for 15-20 minutes.

5. Serve and ENJOY!

羅勒香蒜醬烤鱸魚                                                                  

做法：

主菜

1. 抹乾鱸魚後，落少少鹽同黑椒調味

2. 融合羅勒香蒜醬同牛油直至質地順滑

3. 將羅勒香蒜牛油醬搽抹至成條鱸魚，面上舖檸檬片

4. 焗爐預熱至180度後，放入爐魚烘

5. 上碟